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Jigreen
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Jigreen
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₹90.00
GST: ₹90.00
  • Stock: In Stock
  • Sold by Al Hakeem unani dawakhana
  • Seller Rating:    0 Reviews
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  • Main Ingredients: Revand chini, Biranjasif, Arjuna, Sarphoka, Bhangra and Kalmegh Naushadar
  • Mode of Action: Astringent,
  • Dosage: 10 ml BD or as directed by the physician
  • In Pregnancy: No
  • Model: 200 ml
  • Weight: 200.00g
Hamdard Hamdard
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Tags: Liver care , Jigreen , Dyspepsia , Indigestion

Information about Hamdard Jigreen Syrup

Hamdard Jigreen Syrup contains Revand chini, Biranjasif, Arjuna, Sarphoka, Bhangra and Kalmegh Naushadar as major ingredients.
 
Key benefits/uses of Hamdard Jigreen Syrup:
- Protect liver against harmful toxins from drugs, alcohol, food and water
- Helps to promote digestion and appetite
- Provides protection against various harmful diseases including hepatitis
- Clinically proven formulation
- Contains all natural extracts with no side effects
 
Direction for use/Dosage:
- Consume Hamdard Jigreen Syrup as directed by the physician
 
Indication:
- Liver care
 
Safety information:
- Read the label carefully before use
- Do not exceed the recommended dose
- Keep out of the reach of children

Revand chini, Archu or Indian Rhubarb is a medicinal herb found in Himalaya from Kashmir to Sikkim at high altitude. It is a perennial shrub with rhizomes roots. Revand Chini is a perennial herb (Rheum emodi) and belongs to the family Polygonaceae. Dried rhizomes of this plant is pungent and bitter in taste and are used for its medicinal properties. It contains protein, fat, fibre, carbohydrates, vitamins and minerals, such as calcium, phosphorous, iron and vitamin C. The chief chemical constituent of this herb are raponticin and chrysophanic acid, which are present in high quantity in rhizomes and are responsible to control constipation (difficulty in passing stool), diarrhoea, children’s ailments and are also used to lower the symptoms of rheumatism (inflammation and pain in the joints, muscles), gout, epilepsy (neurological disorder) etc

The dried roots are ground to make powder which is used in low doses. Its primary action is of mild purgation. But it has also astringent property, so that its secondary effect is to prevent the bowels.The roots of the plant are used both internally, and externally. It is bitter, pungent, and reduces Vata – Kapha, but increases pitta. Revand chini works mainly on plasma, blood, and fat. Revand Chini, when chewed produce yellow color, and have gritty-bitter taste. It imparts yellow color to the urine, which is harmless. Externally they are used for cleaning teeth, and sprinkled over ulcers for quick healing. For freckle, and other skin marks, the paste of roots with vinegar is applied topically on the affected parts. In Melasma झाई the root powder is mixed in milk, and applied.

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